Literature DB >> 16742951

The Nature of Yeast Fat.

I S Maclean, E M Thomas.   

Abstract

Entities:  

Year:  1920        PMID: 16742951      PMCID: PMC1263900          DOI: 10.1042/bj0140483

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.

Authors:  C Crowther; A Hynd
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

2.  The Fatty Acids of Butter.

Authors:  I Smedley
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

  2 in total
  17 in total

1.  Lipid Production by a Soil Yeast.

Authors:  R L Starkey
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

2.  Studies in the biochemistry of micro-organisms: The mycelial constituents of Penicillium brevi-compactum Dierckx and related species. Part I. Ergosteryl palmitate.

Authors:  A E Oxford; H Raistrick
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Observations on Abnormal Iodine Values, with special reference to the Sterols and Resins.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The unsaponifiable fraction of liver oils: The absorption of liquid paraffin from the alimentary tract in the rat and the pig.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The iodine values of some sterols by Dam's method.

Authors:  A M Copping
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The Carbohydrate and Fat Metabolism of Yeast: The Nature of the Phospholipins.

Authors:  C G Daubney; I S Maclean
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Sterol metabolism of micro-organisms: Yeast.

Authors:  W H Maguigan; E Walker
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

8.  Note on the Unsaponifiable Matter of Yeast-fat.

Authors:  C G Daubney; I Smedley-Maclean
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  The Parent Substance of Vitamin D.

Authors:  O Rosenheim; T A Webster
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

10.  The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

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