Literature DB >> 14477966

A preliminary study of the applicability of sweet potatoes for mycological fat production.

K NAGUIB, A LOUIS.   

Abstract

Entities:  

Keywords:  FATS/metabolism; FUNGI/metabolism; VEGETABLES

Mesh：

Substances：

Year:  1962        PMID： 14477966     DOI： 10.1007/BF02135825

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


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  4 in total

1.  The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Authors:  E A Prill; P R Wenck; W H Peterson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  The Conditions Influencing the Formation of Fat by the Yeast Cell.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  4 in total
  2 in total

1.  On mycological fat production from Iraqi date extract: the dibis.

Authors:  K Naguib; I A al-Sohaily; A S al-Sultan
Journal:  Mycopathol Mycol Appl       Date:  1972-06-15

2.  The effect of magnesium and phosphate on mycological fat formation from sweet potatoes.

Authors:  K Naguib; E S Yassa
Journal:  Mycopathol Mycol Appl       Date:  1974-04-30
  2 in total

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