Literature DB >> 16743741

Fat Content of Breads and Cereals.

G A Cormack1.   

Abstract

Year:  1926        PMID： 16743741      PMCID： PMC1251818          DOI： 10.1042/bj0201052

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The Conditions Influencing the Formation of Fat by the Yeast Cell.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.