Literature DB >> 16743471

The Presence of Vitamin A in Yeast Fat.

E M Luce1, I S Maclean.   

Abstract

Entities:  

Year:  1925        PMID： 16743471      PMCID： PMC1259548          DOI： 10.1042/bj0190047

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Conditions Influencing the Formation of Fat by the Yeast Cell.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

4.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  4 in total
  3 in total

1.  A Note on the Lipochromes Present in Certain Bacteria.

Authors:  V Reader
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Vitamin C and the rat's diet.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.

Authors:  E M Hume; H H Smith; I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  3 in total

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