Literature DB >> 16743208

Carbohydrate and Fat Metabolism in Yeast.

I S Maclean, D Hoffert.   

Abstract

Entities:  

Year:  1923        PMID: 16743208      PMCID: PMC1259572          DOI: 10.1042/bj0170720

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

2.  The Possible Significance of Hexosephosphoric Esters in Ossification.

Authors:  R Robison
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  The Conditions Influencing the Formation of Fat by the Yeast Cell.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  3 in total
  19 in total

1.  The dissimilation of the carbohydrate reserves of a strain of Saccharomyces cerevisiae.

Authors:  V E CHESTER
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

2.  Metachromatic granules of microorganisms.

Authors:  A WIDRA
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

3.  Incorporation of acetate and sucrose by Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

4.  The use of acetate in the metabolism of Penicillium lilacinum Thom. Particularly in relation to synthesis of fat.

Authors:  K NAGUIB
Journal:  Arch Mikrobiol       Date:  1959

5.  [The effect of synthetic growth-stimulating substances on fat formation of yeasts].

Authors:  I HAIDASCH
Journal:  Arch Mikrobiol       Date:  1955

6.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

7.  YEAST GENETICS : Life Cycles, Cytology, Hybridization, Vitamin Synthesis, and Adaptive Enzymes.

Authors:  C C Lindegren
Journal:  Bacteriol Rev       Date:  1945-09

8.  Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

9.  Lipid Production by a Soil Yeast.

Authors:  R L Starkey
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

10.  Fat formation in Torulopsis lipofera.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

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