Literature DB >> 16561434

Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

W D Gray1.   

Abstract

Entities:  

Keywords:  ALCOHOL/tolerance; YEAST

Mesh:

Substances:

Year:  1948        PMID: 16561434      PMCID: PMC518407          DOI: 10.1128/jb.55.1.53-59.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  6 in total

1.  YEAST GENETICS : Life Cycles, Cytology, Hybridization, Vitamin Synthesis, and Adaptive Enzymes.

Authors:  C C Lindegren
Journal:  Bacteriol Rev       Date:  1945-09

2.  The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490

3.  Studies on the Alcohol Tolerance of Yeasts.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

4.  The Sugar Tolerance of Four Strains of Distillers' Yeast.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1945-05       Impact factor: 3.490

5.  The Conditions Influencing the Formation of Fat by the Yeast Cell.

Authors:  I S Maclean
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

6.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  6 in total
  6 in total

1.  Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

Authors:  W D GRAY; C SOVA
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

2.  Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose.

Authors:  T Benítez; L Del Castillo; A Aguilera; J Conde; E Cerdáolmedo
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

3.  Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition.

Authors:  M Ghareib; K A Youssef; A A Khalil
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

4.  Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Authors:  D S Thomas; J A Hossack; A H Rose
Journal:  Arch Microbiol       Date:  1978-06-26       Impact factor: 2.552

5.  Effect of alcohol on yeast hexokinase.

Authors:  W D Gray; C Sova
Journal:  Mycopathol Mycol Appl       Date:  1969-01-29

6.  Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

  6 in total

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