Literature DB >> 16743912

Note on the Unsaponifiable Matter of Yeast-fat.

C G Daubney1, I Smedley-Maclean.   

Abstract

Entities:  

Year:  1927        PMID： 16743912      PMCID： PMC1251995          DOI： 10.1042/bj0210869

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857
  1 in total
  1 in total

1.  The iodine values of some sterols by Dam's method.

Authors:  A M Copping
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  1 in total

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