Literature DB >> 16744111

The iodine values of some sterols by Dam's method.

A M Copping1.   

Abstract

Entities:  

Year:  1928        PMID： 16744111      PMCID： PMC1252234          DOI： 10.1042/bj0221142

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

2.  Note on the Unsaponifiable Matter of Yeast-fat.

Authors:  C G Daubney; I Smedley-Maclean
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  2 in total
  1 in total

1.  The unsaponifiable fraction of liver oils: The absorption of liquid paraffin from the alimentary tract in the rat and the pig.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  1 in total

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