Literature DB >> 16743665

The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.

I S Maclean1, D Hoffert.   

Abstract

Entities:  

Year:  1926        PMID： 16743665      PMCID： PMC1251720          DOI： 10.1042/bj0200343

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Biochemical Synthesis of the Fatty Acids.

Authors:  I Smedley; E Lubrzynska
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

3.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857
  3 in total
  4 in total

1.  Synthesis of lipids in resting cells of Saccharomyces cerevisiae.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1955-06       Impact factor: 3.490

2.  Lipid Production by a Soil Yeast.

Authors:  R L Starkey
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

3.  Studies in Carbohydrate Metabolism: Influence of Methyglyoxal and other possible Intermediaries upon Insulin Hypoglycaemia.

Authors:  W O Kermack; C G Lambie; R H Slater
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The production of fat from carbohydrate and similar media by a species of Penicillium.

Authors:  H H Barber
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  4 in total

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