Literature DB >> 16742780

The Anti-Scorbutic Value of Cow's Milk.

H Chick1, E M Hume, R F Skelton.   

Abstract

Entities:  

Year:  1918        PMID: 16742780      PMCID: PMC1263884          DOI: 10.1042/bj0120131

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182

2.  OSTEOMYELITIS INVOLVING THE HIP-JOINT: A CONDITION HERETOFORE ERRONEOUSLY DESIGNATED ACUTE EPIPHYSITIS.

Authors:  J E Moore
Journal:  Ann Surg       Date:  1916-04       Impact factor: 12.969

  2 in total
  13 in total

1.  The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage.

Authors:  E M Delf; R F Skelton
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  Note on the Etiology of Scurvy in Guinea-pigs.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

3.  A Study of the Combined Action of Raw Cow's Milk and Orange-juice as Antiscorbutic Substances.

Authors:  S Wright
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Vitamin C of Lemon Rind.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The Antiscorbutic Value of Dried Milk.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

6.  The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated Cabbage: with an appendix by F. M. Tozer, On the Histological Diagnosis of Experimental Scurvy.

Authors:  E M Delf
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

7.  The Anti-Scorbutic Value of Dry and Germinated Seeds.

Authors:  H Chick; E M Delf
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

8.  Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.

Authors:  R E Barnes; E M Hume
Journal:  Biochem J       Date:  1919-11       Impact factor: 3.857

9.  The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

10.  Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices.

Authors:  A J Davey
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

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