Literature DB >> 16744050

The vitamins of commercially concentrated orange juice.

S G Willimott1.   

Abstract

Year:  1928        PMID： 16744050      PMCID： PMC1252150          DOI： 10.1042/bj0220535

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  The Anti-Scorbutic Value of Dry and Germinated Seeds.

Authors:  H Chick; E M Delf
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

3.  The Anti-Scorbutic Properties of Concentrated Fruit Juices. Part III.

Authors:  A Harden; R Robison
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

4.  Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices.

Authors:  A J Davey
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  4 in total
  1 in total

1.  FOODS, DRUGS AND NUTRITION.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1928-07
  1 in total

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