Literature DB >> 16654084

The Vitamin Content of Soybeans and Soybean Sprouts as a Function of Germination Time.

K N Wai1, J C Bishop, P B Mack, R H Cotton.   

Abstract

Entities:  

Year:  1947        PMID： 16654084      PMCID： PMC405849          DOI： 10.1104/pp.22.2.117

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  6 in total

1.  VITAMIN CONTENT OF SOME MATURE AND GERMINATED LEGUME SEEDS.

Authors:  P R Burkholder; I McVeigh
Journal:  Plant Physiol       Date:  1945-04       Impact factor: 8.340

2.  RELATIONS OF GERMINATING SOY BEANS TO TEMPERATURE AND LENGTH OF INCUBATION TIME.

Authors:  T I Edwards
Journal:  Plant Physiol       Date:  1934-01       Impact factor: 8.340

3.  The Anti-Scorbutic Value of Dry and Germinated Seeds.

Authors:  H Chick; E M Delf
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

4.  The Increase of B Vitamins in Germinating Seeds.

Authors:  P R Burkholder; I McVeigh
Journal:  Proc Natl Acad Sci U S A       Date:  1942-10       Impact factor: 11.205

5.  VITAMINS IN DEHYDRATED SEEDS AND SPROUTS.

Authors:  P R Burkholder
Journal:  Science       Date:  1943-06-18       Impact factor: 47.728

6.  VITAMINS IN EDIBLE SOYBEANS.

Authors:  P R Burkholder
Journal:  Science       Date:  1943-08-27       Impact factor: 47.728
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.