Literature DB >> 16742635

The Decomposition of Lactic Acid by Killed Yeast.

W Palladin1, D Sabinin.   

Abstract

Entities:  

Year:  1916        PMID： 16742635      PMCID： PMC1258702          DOI： 10.1042/bj0100183

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich).

Authors:  E C Grey
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

2.  The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle.

Authors:  A Harden; R V Norris
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857
  2 in total
  2 in total

1.  L'Acide lactique est-il un produit intermediaire de la Fermentation Alcoolique?

Authors:  P A Lebedev
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

2.  THE OXIDATION OF SODIUM LACTATE BY HYDROGEN PEROXIDE.

Authors:  G B Ray
Journal:  J Gen Physiol       Date:  1924-05-20       Impact factor: 4.086
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.