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Literature DB >> 16742736

L'Acide lactique est-il un produit intermediaire de la Fermentation Alcoolique?

Abstract

Year: 1917 PMID： 16742736 PMCID： PMC1263857 DOI： 10.1042/bj0110189

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: W Palladin; D Sabinin
Journal: Biochem J Date: 1916-06 Impact factor: 3.857

Authors: A Harden; R V Norris
Journal: Biochem J Date: 1915-09 Impact factor: 3.857

2 in total