Literature DB >> 16743657

Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids.

D T Harris1.   

Abstract

Year:  1926        PMID: 16743657      PMCID: PMC1251712          DOI: 10.1042/bj0200288

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Glutathione: Its Influence in the Oxidation of Fats and Proteins.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle.

Authors:  A Harden; R V Norris
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

3.  The Action of Light on Blood.

Authors:  D T Harris
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  3 in total
  5 in total

1.  [The pharmacological effects of degradation products of histidine and histamine on the isolated guinea pig intestine].

Authors:  K O MOSEBACH
Journal:  Klin Wochenschr       Date:  1961-01-15

2.  The photo-oxidation of certain organic substances in the presence of fluorescent dyes.

Authors:  C W Carter
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Studies on melanins: Photosynthetic melanins.

Authors:  M Spiegel-Adolf
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

4.  The action of ultra-violet rays on complement.

Authors:  J Gordon; A Wormall
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The effect of ultraviolet radiation and of soft X-rays on the sedimentation behaviour and light absorption of purified human serum albumin.

Authors:  E B Sanigar; L E Krejci; E O Kraemer
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

  5 in total

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