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Literature DB >> 16561544

Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Abstract

Entities: Chemical Species

Year: 1948 PMID： 16561544 PMCID： PMC518540

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: H A Barker; V Haas
Journal: J Bacteriol Date: 1944-03 Impact factor: 3.490

Authors: E L Foubert; H C Douglas
Journal: J Bacteriol Date: 1948-07 Impact factor: 3.490

Authors: S R Elsden
Journal: Biochem J Date: 1946 Impact factor: 3.857

3 in total

14 in total

Authors: H R WHITELEY
Journal: J Bacteriol Date: 1957-09 Impact factor: 3.490

Authors: E L Foubert; H C Douglas
Journal: J Bacteriol Date: 1948-07 Impact factor: 3.490

Authors: H R WHITELEY; H C DOUGLAS
Journal: J Bacteriol Date: 1951-05 Impact factor: 3.490

Authors: S K Ng; I R Hamilton
Journal: J Bacteriol Date: 1975-06 Impact factor: 3.490

Authors: W de Vries; R M Rietveld-Struijk; A H Stouthamer
Journal: Antonie Van Leeuwenhoek Date: 1977 Impact factor: 2.271

Authors: P Dimroth
Journal: Microbiol Rev Date: 1987-09

Authors: R N Michaud; E A Delwiche
Journal: J Bacteriol Date: 1970-01 Impact factor: 3.490

Authors: M Rogosa; M I Krichevsky; F S Bishop
Journal: J Bacteriol Date: 1965-07 Impact factor: 3.490

Authors: M Rogosa
Journal: J Bacteriol Date: 1965-09 Impact factor: 3.490

Authors: R A Jensen; R Twarog
Journal: J Bacteriol Date: 1972-09 Impact factor: 3.490