Literature DB >> 238944

Purification and regulatory properties of pyruvate kinase from Veillonella parvula.

S K Ng, I R Hamilton.   

Abstract

The nonglycolytic, anaerobic organism Veillonella parvula M4 has been shown to contain an active pyruvate kinase. The enzyme was purified 126-fold and was shown by disc-gel electrophoresis to contain only two faint contaminating bands. The purified enzyme had a pH optimum of 7.0 in the forward direction and exhibited sigmoidal kinetics at varying concentrations o-f phosphoenol pyruvate (PEP), adenosine 5'-monophosphate (AMP), and Mg-2+ ions with S0.5 values of 1.5, 2.0, and 2.4 mM, respectively. Substrate inhibition was observed above 4 m PEP. Hill plots gave slope values (n) of 4.4 (PEP), 2.8 (adenosine 5'-diphosphate), and 2.0 (Mg-2+), indicating a high degree of cooperativity. The enzyme was inhibited non-competitively by adenosine 5'-triphosphate (Ki = 3.4 mM), and this inhibition was only slightly affected by increasing concentration of Mg-2+ ions to 30 mM. Competitive inhibition was observed with 3-phosphoglycerate, malate, and 2,3-diphosphoglycerate but only at higher inhibitor concentrations. The enzyme was activated by glucose-6-phosphate (P), fructose-6-P, fructose-1,6-diphosphate (P2), dihydroxyacetone-P, and AMP; the Hill coefficients were 2.2, 1.8, 1.5, 2.1, and 2.0, respectively. The presence of each these metabolites caused substrate velocity curves to change from sigmoidal to hyperbolic curves, and each was accompanied by an increase in the maximum activity, e.g., AMP greater than fructose-1,6-P2 greater than dihydroxyacetone-P greater than glucose-6-P greater than fructose-6-P. The activation constants for fructose-1,6-P2, AMP, and glucose-6-P were 0.3, 1.1, and 5.3 mM, respectively. The effect of 5 mM fructose-1,6-P2 was significantly different from the other compounds in that this metabolite was inhibitory between 1.2 and 3 mM PEP. Above this concentration, fructose-1,6-P2 activated the enzyme and abolished substrate inhibition by PEP. The enzyme was not affected by glucose, glyceraldehyde-3-P, 2-phosphoglycerate, lactate, malate, fumerate, succinate, and cyclic AMP. The results suggest that the pyruvate kinase from V. parvula M4 plays a central role in the control of gluconeogenesis in this organism by regulating the concentration of PEP.

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Year:  1975        PMID: 238944      PMCID: PMC246185          DOI: 10.1128/jb.122.3.1274-1282.1975

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  26 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  KINETICS OF REGULATORY ENZYMES. KINETIC ORDER OF THE YEAST DIPHOSPHOPYRIDINE NUCLEOTIDE ISOCITRATE DEHYDROGENASE REACTION AND A MODEL FOR THE REACTION.

Authors:  D E ATKINSON; J A HATHAWAY; E C SMITH
Journal:  J Biol Chem       Date:  1965-06       Impact factor: 5.157

3.  Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

6.  Gluconeogenesis by Veillonella parvula M4: evidence for the indirect conversion of pyruvate to P-enolpyruvate.

Authors:  S K Ng; I R Hamilton
Journal:  Can J Microbiol       Date:  1974-01       Impact factor: 2.419

7.  Two types of pyruvate kinase in Escherichia coli K12.

Authors:  M Malcovati; H L Kornberg
Journal:  Biochim Biophys Acta       Date:  1969-04-22

8.  Truncated Glycolytic System in Veillonella.

Authors:  M Rogosa; M I Krichevsky; F S Bishop
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

9.  The Genus Veillonella IV. Serological Groupings, and Genus and Species Emendations.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

10.  THE GENUS VEILLONELLA. I. GENERAL CULTURAL, ECOLOGICAL, AND BIOCHEMICAL CONSIDERATIONS.

Authors:  M ROGOSA
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

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  6 in total

1.  Purification and kinetic properties of pyruvate kinase isoenzymes of Salmonella typhimurium.

Authors:  C Garcia-Olalla; A Garrido-Pertierra
Journal:  Biochem J       Date:  1987-01-15       Impact factor: 3.857

2.  Activator specificity of pyruvate kinase from lactic streptococci.

Authors:  T D Thomas
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

3.  Glycolytic flux in Zymomonas mobilis: enzyme and metabolite levels during batch fermentation.

Authors:  Y A Osman; T Conway; S J Bonetti; L O Ingram
Journal:  J Bacteriol       Date:  1987-08       Impact factor: 3.490

4.  Purification and properties of pyruvate kinase from Streptococcus mutans.

Authors:  K Abbe; T Yamada
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

5.  Characterization of the Saccharomyces cerevisiae ATP-Interactome using the iTRAQ-SPROX Technique.

Authors:  M Ariel Geer; Michael C Fitzgerald
Journal:  J Am Soc Mass Spectrom       Date:  2015-11-03       Impact factor: 3.109

6.  Glucose 6-phosphate activation of pyruvate kinase from Mycobacterium smegmatis.

Authors:  R Kapoor; T A Venkitasubramanian
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

  6 in total

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