Literature DB >> 16561543

Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.

E L Foubert1, H C Douglas.   

Abstract

Year:  1948        PMID: 16561543      PMCID: PMC518539     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

2.  The Value of Concentrated Human Whole Blood and Agar Cultures for Testing the Coagulating Power of Staphylococci.

Authors:  G H Chapman
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

3.  MICROCOCCUS NIGER, A NEW PIGMENT-FORMING ANAEROBIC COCCUS RECOVERED FROM URINE IN A CASE OF GENERAL ARTERIOSCLEROSIS.

Authors:  I C Hall
Journal:  J Bacteriol       Date:  1930-12       Impact factor: 3.490

  3 in total
  30 in total

1.  [Oxidation enzymes in Veillonella alcalescens].

Authors:  U BERGER
Journal:  Z Hyg Infektionskr       Date:  1960

2.  Fermentation of amino acids by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

3.  Some observations on propionic acid fermentation in silage.

Authors:  J C DE MAN
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  A selective medium for the isolation and enumeration of the veillonella from the oral cavity.

Authors:  M ROGOSA
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

5.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

6.  The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classification.

Authors:  R HARE; P WILDY; F S BILLETT; D N TWORT
Journal:  J Hyg (Lond)       Date:  1952-09

7.  Medium for use in antibiotic susceptibility testing of anaerobic bacteria.

Authors:  T D Wilkins; S Chalgren
Journal:  Antimicrob Agents Chemother       Date:  1976-12       Impact factor: 5.191

8.  Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

9.  The fermentation of purines by Micrococcus lactilyticus.

Authors:  H R WHITELEY; H C DOUGLAS
Journal:  J Bacteriol       Date:  1951-05       Impact factor: 3.490

10.  The fermentation of purines by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490

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