Literature DB >> 5053880

Allostery of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase in Clostridium: another conserved generic characteristic.

R A Jensen, R Twarog.   

Abstract

Enzymological studies were done to characterize the allosteric control of 3-deoxy-d-arabino-heptulosonate 7-phosphate (DAHP) synthetase in three species of Clostridium. Allosteric control was identified as feedback inhibition by phenylalanine and was qualitatively similar for the DAHP synthetases of C. butyricum, C. acetobutylicum, and C. tetanomorphum. Quantitative differences in the enzymology and kinetics of allosteric control distinguished C. tetanomorphum from C. butyricum and C. acetobutylicum. Crude extracts contained apparent proteolytic activity which could be fractionated from DAHP synthetase. The proteolytic activity was more labile than DAHP synthetase in extracts and was progressively inactivated by serial freeze-thaw treatments. Protease activity was at least partially inhibited by phenylmethylsulfonyl-fluoride. The method of comparative allostery of DAHP synthetase distinguishes the genera Bacillus and Clostridium, each having a strongly conserved pattern of regulation for DAHP synthetase. The data reinforce previous conclusions that allosteric control patterns governing the activity of DAHP synthetase are stable, reliable generic characteristics.

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Year:  1972        PMID: 5053880      PMCID: PMC251335          DOI: 10.1128/jb.111.3.641-648.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  13 in total

1.  THE REGULATORY SIGNIFICANCE OF INTERMEDIARY METABOLITES: CONTROL OF AROMATIC ACID BIOSYNTHESIS BY FEEDBACK INHIBITION IN BACILLUS SUBTILIS.

Authors:  R A JENSEN; E W NESTER
Journal:  J Mol Biol       Date:  1965-06       Impact factor: 5.469

2.  Kinetic studies of pigment synthesis by non-sulfur purple bacteria.

Authors:  G COHEN-BAZIRE; W R SISTROM; R Y STANIER
Journal:  J Cell Comp Physiol       Date:  1957-02

3.  Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Comparative control of a branch-point enzyme in microorganisms.

Authors:  R A Jensen; D S Nasser; E W Nester
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

6.  Regulatory enzymes of aromatic amino acid biosynthesis in Bacillus subtilis. I. Purification and properties of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase.

Authors:  R A Jensen; E W Nester
Journal:  J Biol Chem       Date:  1966-07-25       Impact factor: 5.157

7.  Taxonomic implications of temperature dependence of the allosteric inhibition of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthetase in Bacillus.

Authors:  R A Jensen
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

8.  Non-Darwinian evolution: a critique.

Authors:  R C Richmond
Journal:  Nature       Date:  1970-03-14       Impact factor: 49.962

9.  Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid.

Authors:  J De Ley
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

Review 10.  An index to deoxyribonucleic acid base compositions of bacterial species.

Authors:  L R Hill
Journal:  J Gen Microbiol       Date:  1966-09
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  1 in total

1.  Unifying mechanical and thermodynamic descriptions across the thioredoxin protein family.

Authors:  James M Mottonen; Minli Xu; Donald J Jacobs; Dennis R Livesay
Journal:  Proteins       Date:  2009-05-15
  1 in total

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