Literature DB >> 16561238

The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.

W D Gray1.   

Abstract

Entities:  

Keywords:  ALCOHOL; DEXTROSE; YEASTS

Mesh：

Substances：

Year:  1946        PMID： 16561238      PMCID： PMC518259          DOI： 10.1128/jb.52.6.703-709.1946

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  Studies on the Alcohol Tolerance of Yeasts.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

2.  The Sugar Tolerance of Four Strains of Distillers' Yeast.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1945-05       Impact factor: 3.490
  2 in total
  2 in total

1.  Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

2.  Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.