Literature DB >> 13366927

Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

W D GRAY, C SOVA.   

Abstract

Entities:  

Keywords:  ALCOHOL, ETHYL/effects; GLUCOSE/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1956        PMID: 13366927      PMCID: PMC357911          DOI: 10.1128/jb.72.3.349-356.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

2.  Studies on the Alcohol Tolerance of Yeasts.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

3.  The Sugar Tolerance of Four Strains of Distillers' Yeast.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1945-05       Impact factor: 3.490

4.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490

5.  STERILIZATION OF AIR BY CERTAIN GLYCOLS EMPLOYED AS AEROSOLS.

Authors:  O H Robertson; E Bigg; B F Miller; Z Baker
Journal:  Science       Date:  1941-02-28       Impact factor: 47.728

  5 in total
  6 in total

1.  Ethanol Inhibition Kinetics of Kluyveromyces marxianus Grown on Jerusalem Artichoke Juice.

Authors:  P Bajpai; A Margaritis
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

2.  Effect of alcohol on yeast hexokinase.

Authors:  W D Gray; C Sova
Journal:  Mycopathol Mycol Appl       Date:  1969-01-29

3.  Glycerol as substrate for biomass and β-carotene production byRhodotorula lactosa.

Authors:  H L Martelli; I M da Silva; N O Souza; D Pomeroy
Journal:  World J Microbiol Biotechnol       Date:  1992-11       Impact factor: 3.312

4.  Anesthetic pretreatment confers thermotolerance on Saccharomyces cerevisiae yeast.

Authors:  Anita Luethy; Christoph H Kindler; Joseph F Cotten
Journal:  Biochem Biophys Res Commun       Date:  2019-11-25       Impact factor: 3.575

5.  Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

6.  Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance.

Authors:  Payam Ghiaci; Joakim Norbeck; Christer Larsson
Journal:  Biotechnol Biofuels       Date:  2013-07-15       Impact factor: 6.040

  6 in total

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