Literature DB >> 5125362

Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

A A Ismail, A M Ali.   

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Year:  1971        PMID: 5125362     DOI: 10.1007/bf02875751

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  12 in total

1.  The potential for the formation of a biosynthetic enzyme in Escherichia coli.

Authors:  L GORINI; W K MAAS
Journal:  Biochim Biophys Acta       Date:  1957-07

2.  Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

Authors:  W D GRAY; C SOVA
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

3.  The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490

4.  Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

5.  Studies on the Alcohol Tolerance of Yeasts.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

6.  REPRESSION OF AN ACETYLORNITHINE PERMEATION SYSTEM.

Authors:  H J Vogel
Journal:  Proc Natl Acad Sci U S A       Date:  1960-04       Impact factor: 11.205

7.  Gene Control of Resistance Vs. Sensitivity to Actidione in Saccharomyces.

Authors:  J E Middlekauff; S Hino; S P Yang; G Lindegren; C C Lindegren
Journal:  Genetics       Date:  1957-01       Impact factor: 4.562

8.  Additional and corrected data on the respiratory and fermentative activity of yeasts containing stored reserves.

Authors:  C C LINDEGREN
Journal:  Arch Biochem       Date:  1946-04

9.  Resistance to various inhibitors in Aspergillus nidulans.

Authors:  J R Warr; J A Roper
Journal:  J Gen Microbiol       Date:  1965-08

10.  Biochemical characterization of arginine muants in Schizosaccharomyces pombe and the possibility of repression.

Authors:  A M Ali
Journal:  Can J Genet Cytol       Date:  1967-09
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  4 in total

1.  Adaptation of yeast cell membranes to ethanol.

Authors:  J Jiménez; T Benítez
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

2.  Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition.

Authors:  M Ghareib; K A Youssef; A A Khalil
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

3.  Selection of high ethanol-yielding Saccharomyces. II. Genetics of ethanol tolerance.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

4.  Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.

Authors:  Thai Nho Dinh; Keisuke Nagahisa; Takashi Hirasawa; Chikara Furusawa; Hiroshi Shimizu
Journal:  PLoS One       Date:  2008-07-09       Impact factor: 3.240

  4 in total

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