Literature DB >> 16560937

The Sugar Tolerance of Four Strains of Distillers' Yeast.

W D Gray1.   

Abstract

Entities:  

Year:  1945        PMID: 16560937      PMCID: PMC374066          DOI: 10.1128/jb.49.5.445-452.1945

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Studies on the Alcohol Tolerance of Yeasts.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

  1 in total
  6 in total

1.  Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

Authors:  W D GRAY; C SOVA
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

2.  The Acclimatization of Yeast to High Concentrations of Glucose: The Subsequent Effect upon Alcohol Tolerance.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1946-12       Impact factor: 3.490

3.  Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products.

Authors:  W D Gray
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

4.  Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Authors:  D S Thomas; J A Hossack; A H Rose
Journal:  Arch Microbiol       Date:  1978-06-26       Impact factor: 2.552

5.  Sugar and alcohol stabilization of yeast in sweet wine.

Authors:  R E Kunkee; M A Amerine
Journal:  Appl Microbiol       Date:  1968-07

6.  Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.

Authors:  A A Ismail; A M Ali
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

  6 in total

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