Literature DB >> 16559542

Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms.

W V Cruess1, J H Irish.   

Abstract

Entities:  

Year:  1932        PMID： 16559542      PMCID： PMC533310          DOI： 10.1128/jb.23.2.163-166.1932

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  EFFECT OF HYDROGEN ION CONCENTRATION ON THE TOXICITY OF SODIUM BENZOATE TO MICROORGANISMS.

Authors:  W V Cruess; P H Richert
Journal:  J Bacteriol       Date:  1929-05       Impact factor: 3.490
  1 in total
  3 in total

1.  Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

Review 2.  Modeling kinetics of subcellular disposition of chemicals.

Authors:  Stefan Balaz
Journal:  Chem Rev       Date:  2009-05       Impact factor: 60.622

3.  Inhibitory action of fatty acids on the growth of Neisseria gonorrhoeae.

Authors:  R D Miller; K E Brown; S A Morse
Journal:  Infect Immun       Date:  1977-08       Impact factor: 3.441
  3 in total

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