Literature DB >> 16561578

Evaluation of Precursors for Penicillin G.

K Singh1, M J Johnson.   

Abstract

Entities:  

Keywords:  PENICILLIN/precursors

Mesh：

Substances：

Year:  1948        PMID： 16561578      PMCID： PMC518587          DOI： 10.1128/jb.56.3.339-355.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  The Relative Antisyphilitic Activity of Penicillins F, G, K, and X and of Bacitracin, Based on the Amounts Required to Abort Early Syphilitic Infections in Rabbits.

Authors:  H Eagle; R Fleischman
Journal:  J Bacteriol       Date:  1948-03       Impact factor: 3.490

2.  Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

3.  A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.

Authors:  F B Gailey; J J Stefaniak; B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1946-07       Impact factor: 3.490

4.  Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin.

Authors:  J W Foster; H B Woodruff
Journal:  J Bacteriol       Date:  1944-01       Impact factor: 3.490

5.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

6.  Penicillin Types Produced by P. Chrysogenum Q-176.

Authors:  W A Winsten; A H Spark
Journal:  Science       Date:  1947-08-29       Impact factor: 47.728
  6 in total
  8 in total

1.  Sulfate utilization by penicillin-producing mutants of Penicillium chrysogenum.

Authors:  P L TARDREW; M J JOHNSON
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

2.  The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum.

Authors:  F H GRAU; W J HALLIDAY
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Penicillin production by high-yielding strains of Penicillium chrysogenum.

Authors:  W H PETERSON; E G TORNQVIST
Journal:  Appl Microbiol       Date:  1956-09

4.  The effect of the carbohydrate nutrition on penicillin production by Penicillium chrysogenum Q-176.

Authors:  F V SOLTERO; M J JOHNSON
Journal:  Appl Microbiol       Date:  1953-01

5.  PENICILLIN UPTAKE BY BACTERIAL CELLS.

Authors:  E A Maass; M J Johnson
Journal:  J Bacteriol       Date:  1949-04       Impact factor: 3.490

6.  Recent advances in penicillin fermentation.

Authors:  M J JOHNSON
Journal:  Bull World Health Organ       Date:  1952       Impact factor: 9.408

7.  Oxidation of phenylacetic acid by Penicillium chrysogenum.

Authors:  D J D HOCKENHULL; A D WALKER; G D WILKIN; F G WINDER
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

8.  Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum.

Authors:  Tânia Veiga; Daniel Solis-Escalante; Gabriele Romagnoli; Angela ten Pierick; Mark Hanemaaijer; Amit T Deshmukh; Amit Deshmuhk; Aljoscha Wahl; Jack T Pronk; Jean-Marc Daran
Journal:  Eukaryot Cell       Date:  2011-12-09
  8 in total

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