Literature DB >> 16561385

Antibiotic Activity of the Fatty-Acid-like Constituents of Wheat Bran.

H Humfeld1.   

Abstract

Entities:  

Keywords:  BRAN/fatty-acid-like constituents

Mesh：

Substances：

Year:  1947        PMID： 16561385      PMCID： PMC526580          DOI： 10.1128/jb.54.4.513-517.1947

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

2.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

3.  Increasing Penicillin Yields With Corn Oil.

Authors:  D F Holtman
Journal:  J Bacteriol       Date:  1945-03       Impact factor: 3.490
  3 in total
  2 in total

1.  Relation of fatty acids to the inhibition of Clostridium botulinum in aged surface ripened cheese.

Authors:  N GRECZ; R O WAGENAAR; G M DACK
Journal:  Appl Microbiol       Date:  1959-07

2.  Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinum: IV. Inhibition of Germination by Unsaturated C(18) Fatty Acids.

Authors:  J W Foster; E S Wynne
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490
  2 in total

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