Literature DB >> 17818196

THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION.

S G Knight, W C Frazier.   

Abstract

Entities:  

Year:  1945        PMID： 17818196     DOI： 10.1126/science.102.2659.617

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  5 in total

1.  Nitrogen metabolism of Penicillium chrysogenum Q 176.

Authors:  P L NARASIMHA RAO; R VENKATARAMAN
Journal:  Experientia       Date:  1952-09-15

2.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12

3.  The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

Authors:  H Koffler; S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

4.  Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media.

Authors:  H Koffler; S G Knight; W C Frazier; R H Burris
Journal:  J Bacteriol       Date:  1946-03       Impact factor: 3.490

Review 5.  Corn Steep Liquor: Green Biological Resources for Bioindustry.

Authors:  Kemeng Zhou; Jian Yu; Yaohong Ma; Lei Cai; Lan Zheng; Weili Gong; Qing-Ai Liu
Journal:  Appl Biochem Biotechnol       Date:  2022-03-29       Impact factor: 2.926
  5 in total

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