Literature DB >> 16561099

Microbiological Aspects of Penicillin: IV. Production of Penicillin in Submerged Cultures of Penicillium Notatum.

J W Foster1, H B Woodruff, L E McDaniel.   

Abstract

Entities:  

Year:  1946        PMID： 16561099      PMCID： PMC518080     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Cultural Characteristics of Penicillium Notatum in Relation to the Production of Antibacterial Substance: Indication of the Dual Nature of the Antibacterial Substance.

Authors:  W Kocholaty
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

2.  Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum.

Authors:  J W Foster; H B Woodruff; L E McDaniel
Journal:  J Bacteriol       Date:  1943-11       Impact factor: 3.490

3.  Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.

Authors:  P W Clutterbuck; R Lovell; H Raistrick
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Some Properties of a Bacterial-Inhibitory Substance Produced by a Mold.

Authors:  R D Reid
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490
  4 in total
  3 in total

1.  Comparative Study of Penicillin Production with Vegetative and Spore Inoculum of Penicillium chrysogenum.

Authors:  B K Bhuyan; B N Ganguli; D Ghosh
Journal:  Appl Microbiol       Date:  1961-01

2.  Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production.

Authors:  J W Foster; H B Woodruff; D Perlman; L E McDaniel; B L Wilker; D Hendlin
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

3.  The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

Authors:  H Koffler; S G Knight; W C Frazier
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490
  3 in total

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