Literature DB >> 13563406

Lysine, methionine and tryptophan content of microorganisms.

R F ANDERSON, R A RHODES, G E NELSON, M C SHEKLETON, A BARRETO, M ARNOLD.   

Abstract

Entities:  

Keywords:  BACTERIA/metabolism; LYSINE/determination; METHIONINE/determination; TRYPTOPHAN/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13563406      PMCID: PMC290173          DOI: 10.1128/jb.76.2.131-135.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Essential amino acids in microorganisms.

Authors:  F REUSSER; J F SPENCER; H R SALLANS
Journal:  Can J Microbiol       Date:  1957-08       Impact factor: 2.419

2.  Investigation of the role of sulfhydryl groups in bacteria in relation to the gram stain.

Authors:  J W BARTHOLOMEW; T MITTWER
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

3.  The Amino Acid Composition of Microorganisms.

Authors:  J L Stokes; M Gunness
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

4.  Ribonucleic Acid and the Gram Stain.

Authors:  J W Bartholomew; W W Umbreit
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

  4 in total
  4 in total

1.  DIAMINOPIMELIC ACID DECARBOXYLASE OF THE AGENT OF MENINGOPNEUMONITIS.

Authors:  J W MOULDER; D L NOVOSEL; I C TRIBBY
Journal:  J Bacteriol       Date:  1963-03       Impact factor: 3.490

2.  Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.

Authors:  G E NELSON; R F ANDERSON; R A RHODES; M C SHEKLETON; H H HALL
Journal:  Appl Microbiol       Date:  1960-05

3.  Lysine, methionine, and tryptophan content of microorganisms. III. Molds.

Authors:  R A RHODES; H H HALL; R F ANDERSON; G E NELSON; M C SHEKLETON; R W JACKSON
Journal:  Appl Microbiol       Date:  1961-05

4.  Temperature-sensitive mutants of Saccharomyces cerevisiae variable in the methionine content of their protein.

Authors:  H Momose; K F Gregory
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

  4 in total

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