Literature DB >> 16560644

Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

F E Nelson1.   

Abstract

Entities:  

Year:  1943        PMID： 16560644      PMCID： PMC373753          DOI： 10.1128/jb.45.4.395-403.1943

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Factors Limiting Bacterial Growth: VII. Respiration and Growth Properties of Escherichia coli Surviving Sublethal Temperatures.

Authors:  A D Hershey
Journal:  J Bacteriol       Date:  1939-11       Impact factor: 3.490

2.  The Effect of the New Standard Milk Agar on the Plate Count of Dairy Products.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1940-03       Impact factor: 3.490

3.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

4.  BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT.

Authors:  E W Morrison; L F Rettger
Journal:  J Bacteriol       Date:  1930-11       Impact factor: 3.490

5.  The Advantages of a Carbohydrate Medium in the Routine Bacterial Examination of Milk.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1916-09       Impact factor: 3.490

6.  The Importance of Uniform Culture Media in the Bacteriological Examination of Disinfectants.

Authors:  J H Wright
Journal:  J Bacteriol       Date:  1917-07       Impact factor: 3.490

7.  BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY.

Authors:  E W Morrison; L F Rettger
Journal:  J Bacteriol       Date:  1930-11       Impact factor: 3.490

8.  Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C.

Authors:  M W Yale
Journal:  Am J Public Health Nations Health       Date:  1938-02
  8 in total
  23 in total

1.  Metabolic injury to bacteria at low temperatures.

Authors:  R P STRAKA; J L STOKES
Journal:  J Bacteriol       Date:  1959-08       Impact factor: 3.490

2.  The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids.

Authors:  C S PEDERSON; M N ALBURY; M D CHRISTENSEN
Journal:  Appl Microbiol       Date:  1961-03

3.  Comparison of three media for the isolation of enterotoxigenic micrococci.

Authors:  M E McDIVITT; D L HUSSEMANN
Journal:  Am J Public Health Nations Health       Date:  1954-11

4.  The bacteriology of dehydrated fish. II The effect of storage conditions on the bacterial flora.

Authors:  J M SHEWAN
Journal:  J Hyg (Lond)       Date:  1953-09

5.  Studies in the dynamics of disinfection: XI. The effect of lethal temperatures on standard cultures of Bact. coli. IV. An investigation of that portion of the population which survives prolonged exposure at pH 7.0.

Authors:  R C Jordan; S E Jacobs; H E Davies
Journal:  J Hyg (Lond)       Date:  1947-08

6.  Studies in the dynamics of disinfection: III. The reaction between phenol and Bact. coli: the effect of temperature and concentration: with a detailed analysis of the reaction velocity.

Authors:  R C Jordan; S E Jacobs
Journal:  J Hyg (Lond)       Date:  1945-09

7.  The bacteriology of dehydrated fish: I. Qualitative and quantitative studies of the drying process.

Authors:  J M Shewan
Journal:  J Hyg (Lond)       Date:  1945-09

8.  Mechanism of Thermal Injury in Staphylococcus aureus: I. Relationship Between Viability and Leakage.

Authors:  M C Allwood; A D Russell
Journal:  Appl Microbiol       Date:  1967-11

9.  Factors Which Influence the Growth of Heat-treated Bacteria: II. Further Studies on Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490

10.  Thermal tolerance studies on the heterofermentative lactobacilli that cause greening of cured meat products.

Authors:  C F NIVEN; L G BUETTNER; J B EVANS
Journal:  Appl Microbiol       Date:  1954-01
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