Literature DB >> 20475728

The bacteriology of dehydrated fish: I. Qualitative and quantitative studies of the drying process.

J M Shewan.   

Abstract

Year:  1945        PMID： 20475728      PMCID： PMC2234768          DOI： 10.1017/s0022172400013395

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  7 in total

1.  Studies on the Thermal Sensitivity of Marine Bacteria.

Authors:  C E Zobell; J E Conn
Journal:  J Bacteriol       Date:  1940-08       Impact factor: 3.490

2.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

3.  INCITANTS OF HUMAN BOTULISM.

Authors:  E L Hazen
Journal:  Science       Date:  1938-05-06       Impact factor: 47.728

4.  An Investigation of the Sterility of Fish Tissues.

Authors:  B E Proctor; J T Nickerson
Journal:  J Bacteriol       Date:  1935-10       Impact factor: 3.490

5.  Detection and Significance of Escherichia coli in Commercial Fish and Fillets.

Authors:  F P Griffiths; J E Fuller
Journal:  Am J Public Health Nations Health       Date:  1936-03

6.  Food Poisoning Outbreaks Involving Smoked Fish-Their Epidemiology and Control.

Authors:  I Kleeman; S Frant; A E Abrahamson
Journal:  Am J Public Health Nations Health       Date:  1942-02

7.  THE STRICT ANAEROBES IN THE SLIME AND INTESTINES OF THE HADDOCK (GADUS AEGLEFINUS).

Authors:  J M Shewan
Journal:  J Bacteriol       Date:  1938-04       Impact factor: 3.490
  7 in total

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