Literature DB >> 13733871

The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids.

C S PEDERSON, M N ALBURY, M D CHRISTENSEN.   

Abstract

Entities:  

Keywords:  ACIDS/pharmacology; FOOD PRESERVATION; GRAPES; REFRIGERATION; YEASTS

Mesh：

Substances：

Year:  1961        PMID： 13733871      PMCID： PMC1057695          DOI： 10.1128/am.9.2.162-167.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  The growth of yeasts in grape juice stored at low temperatures. III. Quantitative studies on growth of natural mixed inocula.

Authors:  C S PEDERSON; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

2.  The study of factors which influence metabolic reactivation of the ultraviolet inactivated Escherichia coli.

Authors:  F HEINMETS; J J LEHMAN; W W TAYLOR; R H KATHAN
Journal:  J Bacteriol       Date:  1954-05       Impact factor: 3.490

3.  The use of metabolites in the restoration of the viability of heat and chemically inactivated Escherichia coli.

Authors:  F HEIMETS; W W TAYLOR; J J LEHMAN
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

4.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

5.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

6.  The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation.

Authors:  C S PEDERSON; M N ALBURY; D C WILSON; N L LAWRENCE
Journal:  Appl Microbiol       Date:  1959-01

7.  The growth of yeasts in grape juice stored at low temperatures. II. The types of yeast and their growth in pure culture.

Authors:  N L LAWRENCE; D C WILSON; C S PEDERSON
Journal:  Appl Microbiol       Date:  1959-01
  7 in total
  1 in total

1.  Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.

Authors:  Silvia Jane Lombardi; Gianfranco Pannella; Massimo Iorizzo; Bruno Testa; Mariantonietta Succi; Patrizio Tremonte; Elena Sorrentino; Massimo Di Renzo; Daniela Strollo; Raffaele Coppola
Journal:  Microorganisms       Date:  2020-04-04
  1 in total

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