Literature DB >> 16558709

The Advantages of a Carbohydrate Medium in the Routine Bacterial Examination of Milk.

J M Sherman1.   

Abstract

Entities:  

Year:  1916        PMID: 16558709      PMCID: PMC378670          DOI: 10.1128/jb.1.5.481-488.3.1916

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

2.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

3.  Counting the Living Bacteria in Milk-A Practical Test.

Authors:  W D Frost
Journal:  J Bacteriol       Date:  1917-09       Impact factor: 3.490

4.  A Brief Note on the Use of Gentian Violet in Presumptive Tests for B. coli in Milk with Reference to Sporulating Anaerobes.

Authors:  I C Hall; L J Ellefson
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

5.  Milk-Powder Agar for the Determination of Bacteria in Milk.

Authors:  S H Ayers; C S Mudge
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

6.  STUDY OF MEDIA FOR THE ESTIMATION OF BACTERIA IN MILK.

Authors:  J F Norton; M Seymour
Journal:  Am J Public Health (N Y)       Date:  1926-01

7.  SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSIS.

Authors:  C S Mudge
Journal:  Am J Public Health (N Y)       Date:  1927-10
  7 in total

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