Literature DB >> 18014778

Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C.

M W Yale.   

Abstract

Entities:  

Year:  1938        PMID： 18014778      PMCID： PMC1528906          DOI： 10.2105/ajph.28.2.148

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  1 in total

1.  Further Studies of the Composition of Media for the Bacteriological Analysis of Milk.

Authors:  C S Bowers; G J Hucker
Journal:  Am J Public Health Nations Health       Date:  1936-04
  1 in total
  5 in total

1.  The Effect of the New Standard Milk Agar on the Plate Count of Dairy Products.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1940-03       Impact factor: 3.490

2.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

3.  Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation.

Authors:  C S Pederson; R S Breed
Journal:  Am J Public Health Nations Health       Date:  1940-02

4.  Results of Bacterial Plate Counts of Milk on Three Media and at Two Temperatures of Incubation.

Authors:  C A Abele
Journal:  Am J Public Health Nations Health       Date:  1939-08

5.  Laboratory Procedures in Sanitary Milk Control.

Authors:  A H Robertson
Journal:  Am J Public Health Nations Health       Date:  1946-11
  5 in total

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