Literature DB >> 16560853

Factors Which Influence the Growth of Heat-treated Bacteria: II. Further Studies on Media.

F E Nelson1.   

Abstract

Year:  1944        PMID: 16560853      PMCID: PMC373992          DOI: 10.1128/jb.48.4.473-477.1944

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  5 in total

1.  The Nutrition of Streptococcus salivarius.

Authors:  K L Smiley; C F Niven; J M Sherman
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

2.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

3.  Experiments on "Strict" Anaerobes: The Relationship of B. sporogenes to Oxygen.

Authors:  J H Quastel; M Stephenson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  THE EFFECT OF THE OXIDATION-REDUCTION CHARACTER OF THE MEDIUM ON THE GROWTH OF AN AEROBIC FORM OF BACTERIA.

Authors:  W P Allyn; I L Baldwin
Journal:  J Bacteriol       Date:  1930-12       Impact factor: 3.490

5.  Oxidation-Reduction Potentials in Relation to the Growth of an Aerobic Form of Bacteria.

Authors:  W P Allyn; I L Baldwin
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490

  5 in total
  6 in total

1.  Studies in the dynamics of disinfection: XI. The effect of lethal temperatures on standard cultures of Bact. coli. IV. An investigation of that portion of the population which survives prolonged exposure at pH 7.0.

Authors:  R C Jordan; S E Jacobs; H E Davies
Journal:  J Hyg (Lond)       Date:  1947-08

2.  THE ENDOSPORE OF BACTERIA.

Authors:  G Knaysi
Journal:  Bacteriol Rev       Date:  1948-03

3.  Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization.

Authors:  S J Knabel; H W Walker; P A Hartman; A F Mendonca
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

4.  Influence of platen temperatures and relative humidity during storage on the survival of freeze-dried Salmonella typhimurium.

Authors:  T J Sinskey; G J Silverman; S A Goldblith
Journal:  Appl Microbiol       Date:  1967-01

5.  Heat injury of Bacillus subtilis spores at ultrahigh temperatures.

Authors:  J L Edwards; F F Busta; M L Speck
Journal:  Appl Microbiol       Date:  1965-11

6.  Kinetics of thermal death of bacteria.

Authors:  W A Moats
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.