Literature DB >> 16560404

Characteristics of Coliform Bacteria from Olives.

N S West1, J R Gililland, R H Vaughn.   

Abstract

Year:  1941        PMID: 16560404      PMCID: PMC374700          DOI: 10.1128/jb.41.3.341-353.1941

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  8 in total

1.  The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups.

Authors:  K P Dozois; G A Lee; C J Carr; F Hachtel; J C Krantz
Journal:  J Bacteriol       Date:  1937-07       Impact factor: 3.490

2.  Optimum Temperature for Differentiation of Escherichia coli from Other Coliform Bacteria.

Authors:  A A Hajna; C A Perry
Journal:  J Bacteriol       Date:  1939-09       Impact factor: 3.490

3.  Nitrogen Availability as an Aid in the Differentiation of Bacteria in the Coli-Aerogenes Group.

Authors:  N B Mitchell; M Levine
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490

4.  Spoilage of Olives by Colon Bacilli.

Authors:  R L Tracy
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

5.  Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms.

Authors:  K P Dozois; C J Carr; J C Krantz; F Hachtel; F F Beck
Journal:  J Bacteriol       Date:  1936-11       Impact factor: 3.490

6.  A CAUSATIVE FACTOR OF "FLOATERS" DURING THE CURING OF OLIVES.

Authors:  R S Alvarez
Journal:  J Bacteriol       Date:  1926-11       Impact factor: 3.490

7.  Differential Reactions in the Colon Group of Bacteria.

Authors:  M Levine; S S Epstein; R H Vaughn
Journal:  Am J Public Health Nations Health       Date:  1934-05

8.  Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms.

Authors:  K P Dozois; C J Carr; J C Krantz
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490

  8 in total
  3 in total

1.  Decomposition of Tartrates by the Coliform Bacteria.

Authors:  R H Vaughn; G L Marsh; T C Stadtman; B C Cantino
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  Biochemical Characteristics of Pigmented Coliform Bacteria.

Authors:  J R Gililland; R H Vaughn
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

3.  Differentiation of the "Intermediate" Coli-Like Bacteria.

Authors:  R H Vaughn; M Levine
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

  3 in total

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