Literature DB >> 16559745

Spoilage of Olives by Colon Bacilli.

R L Tracy1.   

Abstract

Year:  1934        PMID: 16559745      PMCID: PMC533673          DOI: 10.1128/jb.28.3.249-265.1934

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  A CAUSATIVE FACTOR OF "FLOATERS" DURING THE CURING OF OLIVES.

Authors:  R S Alvarez
Journal:  J Bacteriol       Date:  1926-11       Impact factor: 3.490

2.  RELATIVE IMPORTANCE OF ADDITIVE AND ANTAGONISTIC EFFECTS OF CATIONS UPON BACTERIAL VIABILITY.

Authors:  C E Winslow; A F Dolloff
Journal:  J Bacteriol       Date:  1928-02       Impact factor: 3.490

3.  Studies on Salt Action: VI. The Stimulating and Inhibitive Effect of Certain Cations upon Bacterial Growth.

Authors:  M Hotchkiss
Journal:  J Bacteriol       Date:  1923-03       Impact factor: 3.490

  3 in total
  3 in total

1.  COLIFORM BACTERIA.

Authors:  L W Parr
Journal:  Bacteriol Rev       Date:  1939-06

2.  Characteristics of Coliform Bacteria from Olives.

Authors:  N S West; J R Gililland; R H Vaughn
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

3.  Comparative Metabolism of the R and S Variants of Lactobacillus plantarum (Orla-Jensen).

Authors:  R L Tracy
Journal:  J Bacteriol       Date:  1938-11       Impact factor: 3.490

  3 in total

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