R H Vaughn1, G L Marsh, T C Stadtman, B C Cantino. Show Affiliations » 1. Division of Food Technology, University of California, Berkeley, California.
Abstract
Year: 1946 PMID: 16561180 PMCID: PMC518187
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490