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A CAUSATIVE FACTOR OF "FLOATERS" DURING THE CURING OF OLIVES.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: L W Parr
Journal: Bacteriol Rev Date: 1939-06

Authors: N S West; J R Gililland; R H Vaughn
Journal: J Bacteriol Date: 1941-03 Impact factor: 3.490

Authors: R L Tracy
Journal: J Bacteriol Date: 1934-09 Impact factor: 3.490

3 in total