Literature DB >> 16560040

The Fermentation of Propylene Glycol by Members of the Escherichia-Aerobacter-Intermediate Groups.

K P Dozois1, G A Lee, C J Carr, F Hachtel, J C Krantz.   

Abstract

Entities:  

Year:  1937        PMID： 16560040      PMCID： PMC545183          DOI： 10.1128/jb.34.1.9-13.1937

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms.

Authors:  K P Dozois; C J Carr; J C Krantz; F Hachtel; F F Beck
Journal:  J Bacteriol       Date:  1936-11       Impact factor: 3.490
  1 in total
  2 in total

1.  Characteristics of Coliform Bacteria from Olives.

Authors:  N S West; J R Gililland; R H Vaughn
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

2.  Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms.

Authors:  K P Dozois; C J Carr; J C Krantz
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490
  2 in total

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