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Literature DB >> 16559968

Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: K P Dozois; F Hachtel; C J Carr; J C Krantz
Journal: J Bacteriol Date: 1935-08 Impact factor: 3.490

1 in total

6 in total

Authors: J B WOLFF; N O KAPLAN
Journal: J Bacteriol Date: 1956-05 Impact factor: 3.490

Authors: J J HELPRIN; M X SULLIVAN
Journal: J Bacteriol Date: 1954-01 Impact factor: 3.490

Authors: K P Dozois; G A Lee; C J Carr; F Hachtel; J C Krantz
Journal: J Bacteriol Date: 1937-07 Impact factor: 3.490

Authors: N S West; J R Gililland; R H Vaughn
Journal: J Bacteriol Date: 1941-03 Impact factor: 3.490

Authors: K P Dozois; C J Carr; J C Krantz
Journal: J Bacteriol Date: 1938-12 Impact factor: 3.490

Authors: Y Shiga; H Mizuno; H Akanuma
Journal: J Bacteriol Date: 1993-11 Impact factor: 3.490

6 in total