Literature DB >> 13229290

The production of 2,3-butanediol by fermentation of sugar beet molasses.

K B McCALL, C E GEORGI.   

Abstract

Entities:  

Keywords:  FERMENTATION; GLYCOLS/preparation of

Mesh：

Substances：

Year:  1954        PMID： 13229290      PMCID： PMC1057031          DOI： 10.1128/am.2.6.355-359.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Origin and relationship of acetylmethylcarbinol to 2:3-butylene glycol in bacterial fermentations.

Authors:  G L Stahly; C H Werkman
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

2.  The fermentation of sucrose by Aerobacter aerogenes.

Authors:  G G Freeman
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

3.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490
  3 in total
  3 in total

1.  The influence of iron, sulphite and paraformaldehyde on the formation of 2,3-butanediol in the cultures of Bacillus polymyxa.

Authors:  K BAHADUR; S RANGANAYAKI
Journal:  Arch Mikrobiol       Date:  1959

2.  Enhanced Production of 2,3-Butanediol by Klebsiella pneumoniae Grown on High Sugar Concentrations in the Presence of Acetic Acid.

Authors:  E K Yu; J N Saddler
Journal:  Appl Environ Microbiol       Date:  1982-10       Impact factor: 4.792

3.  Fed-batch approach to production of 2,3-butanediol by Klebsiella pneumoniae grown on high substrate concentrations.

Authors:  E K Yu; J N Saddler
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792
  3 in total

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