Literature DB >> 16653820

THE PROCESS OF OIL FORMATION AND ACCUMULATION IN THE MACADAMIA.

W W Jones1, L Shaw.   

Abstract

Entities:  

Year:  1943        PMID： 16653820      PMCID： PMC438074          DOI： 10.1104/pp.18.1.1

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490
  1 in total
  4 in total

1.  CHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS.

Authors:  H M Sell; A H Best; W Reuther; M Drosdoff
Journal:  Plant Physiol       Date:  1948-07       Impact factor: 8.340

2.  Ultrastructure of Macadamia (Proteaceae) embryos: implications for their breakage properties.

Authors:  David A Walton; Helen M Wallace
Journal:  Ann Bot       Date:  2005-09-21       Impact factor: 4.357

3.  Post-pruning shoot growth increases fruit abscission and reduces stem carbohydrates and yield in macadamia.

Authors:  Lisa M McFadyen; David Robertson; Margaret Sedgley; Paul Kristiansen; Trevor Olesen
Journal:  Ann Bot       Date:  2011-02-15       Impact factor: 4.357

4.  Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars.

Authors:  Tarran E Richards; Wiebke Kämper; Stephen J Trueman; Helen M Wallace; Steven M Ogbourne; Peter R Brooks; Joel Nichols; Shahla Hosseini Bai
Journal:  Plants (Basel)       Date:  2020-02-11
  4 in total

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