Literature DB >> 16653795

RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATURE.

W W Jones1.   

Abstract

Entities:  

Year:  1942        PMID： 16653795      PMCID： PMC438043          DOI： 10.1104/pp.17.3.481

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGES.

Authors:  W W Jones; H Kubota
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340

2.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490
  2 in total
  1 in total

1.  Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures.

Authors:  I L Eaks; L L Morris
Journal:  Plant Physiol       Date:  1956-07       Impact factor: 8.340
  1 in total

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