Literature DB >> 16559144

STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.

E Wagner1, K F Meyer, C C Dozier.   

Abstract

Entities:  

Year:  1925        PMID： 16559144      PMCID： PMC374843          DOI： 10.1128/jb.10.4.321-412.1925

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  19 in total

1.  The Relation of Hydrogen-Ion Concentration to the Growth, Viability, and Fermentative Activity of Streptococcus hemolyticus.

Authors:  L F Foster
Journal:  J Bacteriol       Date:  1921-03       Impact factor: 3.490

2.  Some Regulating Factors in Bacterial Metabolism.

Authors:  I J Kligler
Journal:  J Bacteriol       Date:  1916-11       Impact factor: 3.490

3.  Studies on Proteolytic Activities of Soil Microörganisms with Special Reference to Fungi.

Authors:  S A Waksman
Journal:  J Bacteriol       Date:  1918-09       Impact factor: 3.490

4.  The Nature of Toxin: The Antigens of Corynebacterium diphtheriae and Bacillus megatherium and their Relation to Toxin.

Authors:  C C Warden; J T Connell; L E Holly
Journal:  J Bacteriol       Date:  1921-01       Impact factor: 3.490

5.  The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III.

Authors:  W M Clark; H A Lubs
Journal:  J Bacteriol       Date:  1917-05       Impact factor: 3.490

6.  Further Studies on Bacterial Nutrition: The Utilization of Proteid and Non-Proteid Nitrogen.

Authors:  L F Rettger; N Berman; W S Sturges
Journal:  J Bacteriol       Date:  1916-01       Impact factor: 3.490

7.  The Growth of Bacteria in Protein-free Enzyme- and Acid-Digestion Products.

Authors:  H C Robinson; L F Rettger
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490

8.  The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Authors:  W L Holman
Journal:  J Bacteriol       Date:  1919-03       Impact factor: 3.490

9.  A Culture Medium for the Maintenance of Stock Cultures of Bacteria.

Authors:  M C Worth
Journal:  J Bacteriol       Date:  1919-11       Impact factor: 3.490

10.  Studies of the Diphtheria Bacillus in Culture.

Authors:  J W Bunker
Journal:  J Bacteriol       Date:  1919-07       Impact factor: 3.490
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  13 in total

1.  Some bacteriological aspects of dehydrated foods.

Authors:  R B Haines; E M Elliot
Journal:  J Hyg (Lond)       Date:  1944-09

2.  Mass Spectrometric Identification and Differentiation of Botulinum Neurotoxins through Toxin Proteomics.

Authors:  Suzanne R Kalb; John R Barr
Journal:  Rev Anal Chem       Date:  2013-08       Impact factor: 3.067

3.  The Extracellular Proteolytic System of Clostridium parabotulinum.

Authors:  S S Elberg; K F Meyer
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

4.  The Nutritional Requirements of Clostridium parabotulinum, A.

Authors:  S S Elberg; K F Meyer
Journal:  J Bacteriol       Date:  1939-04       Impact factor: 3.490

5.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

6.  Practical Media and Control Measures for Producing Highly Toxic Cultures of Clostridium botulinum, Type A.

Authors:  K H Lewis; E V Hill
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

7.  The Potentiation of Tetanus Toxin by Broth and Serum.

Authors:  F B Traub; A Hollander; U Friedemann
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

8.  QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES II. THE RELATION BETWEEN VOLATILE ACID AND AMMONIA PRODUCTION DURING METABOLISM OF CLOSTRIDIUM PUTREFACIENS.

Authors:  L B Parsons; W S Sturges
Journal:  J Bacteriol       Date:  1927-09       Impact factor: 3.490

9.  A Comparison of the Maximal Growth Rates of Various Bacteria under Optimal Conditions.

Authors:  M M Mason
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

10.  QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM.

Authors:  L B Parsons; W S Sturges
Journal:  J Bacteriol       Date:  1927-09       Impact factor: 3.490
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