Literature DB >> 16559269

QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM.

L B Parsons1, W S Sturges.   

Abstract

Entities:  

Year:  1927        PMID： 16559269      PMCID： PMC374954          DOI： 10.1128/jb.14.3.201-215.1927

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Contributions to the Biochemistry of Pathogenic Anaerobes. III. The effect of Acids on the Growth of Bacillus Welchii (B. perfringens) and Bacillus sporogenes (Metchnikoff).

Authors:  C G Wolf; J E Harris
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

2.  STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.

Authors:  E Wagner; K F Meyer; C C Dozier
Journal:  J Bacteriol       Date:  1925-07       Impact factor: 3.490

3.  Quantitative Determinations of Some of the Biochemical Changes Produced by a Saprophytic Anaerobe.

Authors:  L D Bushnell
Journal:  J Bacteriol       Date:  1922-07       Impact factor: 3.490
  3 in total
  1 in total

1.  QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES IV. THE NATURE OF THE VOLATILE ACID PRODUCED BY C. HISTOLYTICUM FROM PROTEINS.

Authors:  W S Sturges; L B Parsons; E T Drake
Journal:  J Bacteriol       Date:  1929-09       Impact factor: 3.490
  1 in total

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