Literature DB >> 16558915

The Relation of Hydrogen-Ion Concentration to the Growth, Viability, and Fermentative Activity of Streptococcus hemolyticus.

L F Foster1.   

Abstract

Entities:  

Year:  1921        PMID: 16558915      PMCID: PMC378925          DOI: 10.1128/jb.6.2.161-209.1921

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  Action of Acetic Acid on Food Spoilage Microörganisms.

Authors:  A S Levine; C R Fellers
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

2.  The Influence of Subculture and of Streptococcal Extracts on the Growth Rates of Hemolytic Streptococci.

Authors:  T Lewandowski; G L Stahly
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490

3.  STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.

Authors:  E Wagner; K F Meyer; C C Dozier
Journal:  J Bacteriol       Date:  1925-07       Impact factor: 3.490

4.  Hydrogen Ions, Titration and the Buffer Index of Bacteriological Media.

Authors:  J H Brown
Journal:  J Bacteriol       Date:  1921-11       Impact factor: 3.490

5.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490

6.  The Fermentation of Sorbitol and Trehalose by Haemolytic Streptococci from Various Sources.

Authors:  H Plummer
Journal:  J Bacteriol       Date:  1934-05       Impact factor: 3.490

7.  The pathogenicity for mice of group B streptococci of bovine origin.

Authors:  I H PATTISON
Journal:  J Hyg (Lond)       Date:  1949-06
  7 in total

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