Literature DB >> 16558741

The Colorimetric Determination of Hydrogen Ion Concentration and its Applications in Bacteriology: III.

W M Clark1, H A Lubs.   

Abstract

Entities:  

Year:  1917        PMID: 16558741      PMCID: PMC378704          DOI: 10.1128/jb.2.3.191-236.1917

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  The Chemical Nature of a Bacterial Haemolysin.

Authors:  E E Atkin
Journal:  Biochem J       Date:  1914-08       Impact factor: 3.857

2.  The Use of Litmus Paper as a Quantitative Indicator of Reaction.

Authors:  G S Walpole
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

3.  Notes on Regulator Mixtures, Recent Indicators, etc. II.

Authors:  G S Walpole
Journal:  Biochem J       Date:  1914-12       Impact factor: 3.857

4.  On the reaction of bile.

Authors:  S Okada
Journal:  J Physiol       Date:  1915-12-24       Impact factor: 5.182

5.  Practical Observations on the Titration and Adjustment of Culture Media.

Authors:  B V Anthony; C V Ekroth
Journal:  J Bacteriol       Date:  1916-03       Impact factor: 3.490

6.  A Contribution to the Bacteriology of Silage.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1916-07       Impact factor: 3.490

7.  THE PHENOMENA OF ACIDOSIS AND ITS DOMINATING INFLUENCE IN SURGERY.

Authors:  G W Crile
Journal:  Ann Surg       Date:  1915-09       Impact factor: 12.969

  7 in total
  25 in total

1.  On Rope (and Sourness) in Bread: Together with a Method of estimating Heat-resistant Spores in Flour.

Authors:  D J Lloyd; A B Clark; E D McCrea
Journal:  J Hyg (Lond)       Date:  1921-03

2.  DIFFERENTIAL STAINING OF SPECIALIZED CELLS IN BEGONIA WITH INDICATORS.

Authors:  D H Rose; A M Hard-Karrer
Journal:  Plant Physiol       Date:  1927-10       Impact factor: 8.340

3.  On the Physiology of the Silkworm.

Authors:  A P Jameson; W R Atkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.

Authors:  E Wagner; K F Meyer; C C Dozier
Journal:  J Bacteriol       Date:  1925-07       Impact factor: 3.490

5.  The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.

Authors:  J M Sherman
Journal:  J Bacteriol       Date:  1921-07       Impact factor: 3.490

6.  The Titrimetric Adjustment of the Hydrogen Ion Concentration of Bacteriologic Culture Media.

Authors:  I C Hall
Journal:  J Bacteriol       Date:  1923-07       Impact factor: 3.490

7.  STUDIES ON CARBON DIOXIDE IV. THE INFLUENCE OF GASEOUS ENVIRONMENT ON GROWTH AND TOXIN PRODUCTION OF C. DIPHTHERIAE.

Authors:  W N Plastridge; L F Rettger
Journal:  J Bacteriol       Date:  1929-07       Impact factor: 3.490

8.  "Color Standards" for the Colorimetric Measurement of H-Ion Concentration pH 1.2 to pH 9.8.

Authors:  L S Medalia
Journal:  J Bacteriol       Date:  1920-09       Impact factor: 3.490

9.  Color Standards for the Colorimetric Measurement of H-Ion Concentration.

Authors:  L J Gillespie
Journal:  J Bacteriol       Date:  1921-07       Impact factor: 3.490

10.  Studies in the Metabolism of Actinomycetes: III. Nitrogen Metabolism.

Authors:  S A Waksman
Journal:  J Bacteriol       Date:  1920-01       Impact factor: 3.490

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