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Literature DB >> 16558829

The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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8 in total

Authors: A F Coburn; R H Pauli
Journal: J Clin Invest Date: 1935-11 Impact factor: 14.808

Authors: E Wagner; K F Meyer; C C Dozier
Journal: J Bacteriol Date: 1925-07 Impact factor: 3.490

Authors: I C Hall; E Peterson
Journal: J Bacteriol Date: 1924-05 Impact factor: 3.490

Authors: S R Damon; W A Feirer
Journal: J Bacteriol Date: 1925-01 Impact factor: 3.490

Authors: L Brody; L Arnold
Journal: J Bacteriol Date: 1923-07 Impact factor: 3.490

Authors: I C Hall
Journal: J Bacteriol Date: 1929-04 Impact factor: 3.490

Authors: M C Claros; D M Citron; E J Goldstein
Journal: J Clin Microbiol Date: 1995-09 Impact factor: 5.948

Authors: E W Todd
Journal: J Exp Med Date: 1947-05-31 Impact factor: 14.307

8 in total