Literature DB >> 14886353

Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder.

A T COWIE, W G DUNCOMBE, S J FOLLEY, T H FRENCH, R F GLASCOCK, L MASSART, G J PEETERS, G POPJAK.   

Abstract

Entities:  

Keywords:  LACTATION; MILK

Mesh：

Substances：

Year:  1951        PMID： 14886353      PMCID： PMC1197564          DOI： 10.1042/bj0490610

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  7 in total

1.  Appendix 1. Water bath suitable for the maintenance of temperatures to within +/-1.5x10 degrees . Micropipette for the accurate delivery of small volumes.

Authors:  G Popják
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

2.  The intermediary metabolism of the mammary gland. 1. Respiration of lactating mammary gland slices in presence of carbohydrates.

Authors:  S J Folley; T H French
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  Utilization of acetate for milk-fat synthesis in the lactating goat.

Authors:  G POPJAK; T H FRENCH; S J FOLLEY
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

4.  The intermediary metabolism of the mammary gland; acetate metabolism of lactating mammary gland slices with special reference to milk fat synthesis.

Authors:  S J FOLLEY; T H FRENCH
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857

5.  Synthesis of cholesterol and fatty acids in foetuses and in mammary glands of pregnant rabbits.

Authors:  G POPJAK; M L BEECKMANS
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

6.  A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

Authors:  K T ACHAYA; T P HILDITCH
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-07-24

7.  Mode of formation of milk fatty acids studied with the aid of CH314COONa.

Authors:  T H FRENCH; G D HUNTER; A J P MARTIN; G POPJAK
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857
  7 in total
  13 in total

1.  Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides.

Authors:  A K LOUGH; G A GARTON
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

2.  Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants.

Authors:  R F GLASCOCK; W G DUNCOMBE; L R REINIUS
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  Differential fractionation of hydrogen isotopes in liver and mammary gland.

Authors:  R F GLASCOCK; W G DUNCOMBE
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

4.  Effects of insulin and of glycerol in vitro on the incorporation of [carboxy-14C] acetate into the fatty acids of lactating mammary gland slices with special reference to species differences.

Authors:  J H BALMAIN; S J FOLLEY; R F GLASCOCK
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

5.  Incorporation of [carboxy-14C] acetate into lactose and glycerol by the lactating goat udder.

Authors:  G POPJAK; R F GLASCOCK; S J FOLLEY
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

6.  Differences in the fatty acid patterns synthesized from 14 C-acetate by functional and dedifferentiated bovine mammary cells.

Authors:  J E Kinsella
Journal:  Experientia       Date:  1972-07-15

7.  Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder.

Authors:  R VERBEKE; M LAURYSSENS; G PEETERS; A T JAMES
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

8.  Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder.

Authors:  M LAURYSSENS; R VERBEKE; G PEETERS; A DONCK
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

9.  Origins of the cholesterol in milk.

Authors:  C A Long; S Patton; R D McCarthy
Journal:  Lipids       Date:  1980-10       Impact factor: 1.880

10.  EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.

Authors:  J E STORRY; J A ROOK
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.